Created by ForeverMama on July 7, 2022
Step 1: Brew ground coffee with water in a coffeemaker. Combine brewed coffee and sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup
Step 2: In a large pitcher, mix milk and 1 cup coffee syrup until blended.