Coffee Cinnamon Chocolate Chip Muffins
"Somthing special to have with your morning coffee, or anytime of the day. the glaze is optional I like to drizzle it on after the muffins are cooled"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (75.4 g)
- Calories 266.1
- Total Fat - 11.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 17.2 mg
- Sodium - 121.1 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 1.5 g
- Sugars - 17.8 g
- Protein - 3.4 g
- Calcium - 69.3 mg
- Iron - 0.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl combine the flour, sugar, baking powder, cinnamon and salt.
Step 2
In another bowl, combine milk and coffee granules until coffee is dissolved; add the melted butter, egg and vanilla then stir into dry ingredients JUST until moistened.
Step 3
Mix in chocolate chips.
Step 4
Fill greased or paper-lined muffin cups two-thirds full.
Step 5
Bake at 350 degrees (preheated oven) degrees for 17-20 minutes or until a toothpick inserted near the center.
Step 6
Cool then drizzle tops of muffins with a glaze made by combining milk or light cream with confectioners sugar until a drizzling consistancy.
Tips
No special items needed.