Coffee Cinnamon Chocolate Chip Muffins
Created by brandy_girl on November 15, 2011
- Servings: 12-14
- Prep Time: 15m
- Cook Time: 17-20m
- Recipe #2593
Ingredients
- 2 cups all-purpose flour
- 3/4 to 1 cup sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons instant coffee granules
- 1/2 cup butter, melted
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 to 3/4 cup miniature semisweet chocolate chips
- Glaze, optional
How to Make
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Step 1: In a large bowl combine the flour, sugar, baking powder, cinnamon and salt.
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Step 2: In another bowl, combine milk and coffee granules until coffee is dissolved; add the melted butter, egg and vanilla then stir into dry ingredients JUST until moistened.
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Step 3: Mix in chocolate chips.
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Step 4: Fill greased or paper-lined muffin cups two-thirds full.
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Step 5: Bake at 350 degrees (preheated oven) degrees for 17-20 minutes or until a toothpick inserted near the center.
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Step 6: Cool then drizzle tops of muffins with a glaze made by combining milk or light cream with confectioners sugar until a drizzling consistancy.
Nutritional Facts
- Serving Size: 1 (75.4 g)
- Calories 266.1
- Total Fat - 11.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 17.2 mg
- Sodium - 121.1 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 1.5 g
- Sugars - 17.8 g
- Protein - 3.4 g
- Calcium - 69.3 mg
- Iron - 0.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg