Coffee Cake Muffins
Recipe: #20737
August 29, 2015
"Coffee Cake Muffins with a little hidden bundle of cinnamon in the middle!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (61.4 g)
- Calories 229.1
- Total Fat - 10.7 g
- Saturated Fat - 2.7 g
- Cholesterol - 23.6 mg
- Sodium - 192.2 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 1.1 g
- Sugars - 17.4 g
- Protein - 3.1 g
- Calcium - 81.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the first five ingredients in a small bowl; stir well, and set aside.
Step 2
Combine 1 1/2 cups flour, baking powder, salt, and 1/2 cup sugar in a large bowl; stir well. Cut in the shortening with a pastry blender until the mixture resembles coarse meal.
Step 3
Combine the milk and egg; add to the flour mixture, stirring just until the dry ingredients are moistened.
Step 4
Spoon 1 tablespoon batter into paper-lined muffin pans; sprinkle with 1 tablespoon reserv ed brown sugar mixture. Top with remaining batter; sprinkle with the remaining brown sugar mixture.
Step 5
Bake at 375 degrees for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.
Tips
No special items needed.
9 Reviews
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