Step 1: Combine the first five ingredients in a small bowl; stir well, and set aside.
Step 2: Combine 1 1/2 cups flour, baking powder, salt, and 1/2 cup sugar in a large bowl; stir well. Cut in the shortening with a pastry blender until the mixture resembles coarse meal.
Step 3: Combine the milk and egg; add to the flour mixture, stirring just until the dry ingredients are moistened.
Step 4: Spoon 1 tablespoon batter into paper-lined muffin pans; sprinkle with 1 tablespoon reserv ed brown sugar mixture. Top with remaining batter; sprinkle with the remaining brown sugar mixture.
Step 5: Bake at 375 degrees for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.