Coconut Shrimp With Pineapple Dipping Sauce

• When selecting the shrimp for this recipe, look for medium-sized shrimp for best results.
• For the pineapple dipping sauce, use a red plum preserves for the sweet and sour flavor.

• Substitute whole wheat flour for all-purpose flour - Whole wheat flour is a healthier alternative to all-purpose flour as it is higher in fiber and other essential nutrients. It will also give the coating a nuttier flavor.
• Substitute honey for granulated sugar - Honey is a natural sweetener, so it is a healthier alternative to granulated sugar. It will also add a subtle floral flavor to the sauce and shrimp coating.

Sweet and Sour Coconut Shrimp Substitute the pineapple dipping sauce with a sweet and sour sauce. To make the sauce, combine 1/2 cup ketchup, 1/4 cup white vinegar, 1/4 cup brown sugar, 1/4 cup pineapple juice, and 1 teaspoon soy sauce in a small saucepan. Simmer over medium-low heat for 20-25 minutes, stirring frequently, until the mixture thickens slightly.

Coconut Rice - This fragrant dish is the perfect accompaniment to the sweet and savory flavors of Coconut Shrimp and Pineapple Dipping Sauce. The subtle sweetness of the coconut flavor pairs perfectly with the shrimp, and the texture of the sticky rice helps to balance out the crunchy coating on the shrimp.

Cucumber Salad: This light and refreshing salad is the perfect complement to the sweetness of the Coconut Shrimp and the tanginess of the Pineapple Dipping Sauce. The crunchy cucumbers and crisp onions provide a nice contrast to the soft texture of the rice, while the bright citrus dressing adds a zesty flavor to the dish.