Cocoa Vanilla Prairie Fire Iced Coffee
"Adjust the amount of cayenne pepper to your preferred level of spiciness. Start with a small amount and gradually increase until you like it. The whipped cream topping is optional."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (490 g)
- Calories 58.3
- Total Fat - 0.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 10.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.2 g
- Sugars - 9 g
- Protein - 1.1 g
- Calcium - 17.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large pitcher or container, combine the leftover brewed coffee, cocoa powder, ground cinnamon, cayenne pepper, and vanilla extract.
Step 2
Stir gently to ensure all the ingredients are well mixed.
Step 3
If desired, add honey or maple syrup to sweeten the coffee to your liking. Stir well to dissolve the sweetener.
Step 4
Let the spiced coffee mixture cool to room temperature.
Step 5
Fill a glass with ice cubes.
Step 6
Pour the cooled Spicy Cocoa Vanilla Prairie Fire Iced Coffee into the glass, leaving some space at the top.
Step 7
Add a splash of milk or non-dairy alternative to taste, adjusting the amount according to your preference.
Step 8
Stir gently to combine the flavors.
Step 9
If desired, top the drink with a dollop of whipped cream for added richness and creaminess.
Step 10
Optionally, sprinkle a pinch of ground cinnamon, cayenne pepper, and cocoa powder over the whipped cream for a flavorful garnish.
Tips
No special items needed.
1 Reviews
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