Cocoa Vanilla Prairie Fire Iced Coffee

Step 1: In a large pitcher or container, combine the leftover brewed coffee, cocoa powder, ground cinnamon, cayenne pepper, and vanilla extract.

Step 2: Stir gently to ensure all the ingredients are well mixed.

Step 3: If desired, add honey or maple syrup to sweeten the coffee to your liking. Stir well to dissolve the sweetener.

Step 4: Let the spiced coffee mixture cool to room temperature.

Step 5: Fill a glass with ice cubes.

Step 6: Pour the cooled Spicy Cocoa Vanilla Prairie Fire Iced Coffee into the glass, leaving some space at the top.

Step 7: Add a splash of milk or non-dairy alternative to taste, adjusting the amount according to your preference.

Step 8: Stir gently to combine the flavors.

Step 9: If desired, top the drink with a dollop of whipped cream for added richness and creaminess.

Step 10: Optionally, sprinkle a pinch of ground cinnamon, cayenne pepper, and cocoa powder over the whipped cream for a flavorful garnish.