Clifton Street Lasagna
Recipe: #19202
May 22, 2015
Categories: Casseroles, Ground Beef, Shrimp, Lasagna, Italian, Fathers Day, Potluck, Sunday Dinner, Oven Bake, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. Note: I'm not sure if this is clear in the instructions, but you can make this with just the beef, just the shrimp, or some of both."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (231 g)
- Calories 408.2
- Total Fat - 25 g
- Saturated Fat - 12.5 g
- Cholesterol - 111.5 mg
- Sodium - 1534.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 2 g
- Sugars - 3.3 g
- Protein - 33.6 g
- Calcium - 588.6 mg
- Iron - 2.6 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine sauce, paste, beer and Italian seasoning in saucepan over low heat.
Step 3
Simmer about 5 minutes.
Step 4
In large skillet, melt 1 tablespoon butter and saute meat or shrimp with 1 teaspoon garlic and 1 teaspoon seasoned salt.
Step 5
Stir into sauce.
Step 6
In same skillet, melt 1 tablespoon butter, and add onions, 1 teaspoon garlic, and 1 teaspoon seasoning salt.
Step 7
Cook until onions are translucent.
Step 8
Stir into sauce.
Step 9
Melt remaining butter and saute mushrooms, remaining garlic and remaining seasoning salt. Cook about 2 minutes.
Step 10
Stir into sauce.
Step 11
Combine ricotta, egg and Parmesan and mix well.
Step 12
Spoon a little sauce into the bottom of a 9x13 inch baking pan.
Step 13
Add a layer of noodles, then a layer of ricotta mixture, then a layer of sauce.
Step 14
Sprinkle with mozzarella.
Step 15
Repeat layers, finishing with cheese.
Step 16
Bake at 350°F for about 1 hour.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If using ground beef, make sure to get lean ground beef for the best flavor.
- If using shrimp, make sure to buy peeled and deveined shrimp for easier preparation.
- Ground beef: Ground turkey - This substitution is beneficial because turkey is a leaner meat than beef, so it will provide the same flavor without as much fat.
- Mushrooms: Bell peppers - This substitution is beneficial because bell peppers are a great source of vitamins and antioxidants, and they will provide a great flavor and color to the lasagna.
Vegetarian Lasagna Replace the ground beef or shrimp with cooked vegetables of your choice, such as zucchini, eggplant, bell peppers, and mushrooms. Omit the butter used to sauté the meat or shrimp and use olive oil instead.
Garlic Bread: This classic side dish is the perfect accompaniment to lasagna. The buttery, garlicky flavor of garlic bread pairs perfectly with the savory flavors of the lasagna, and its crunchy texture adds a nice contrast to the soft, cheesy layers of the dish.
Caesar Salad: This classic salad is the perfect way to add a light, refreshing flavor to the meal. The crisp, crunchy lettuce and creamy Caesar dressing provide a great contrast to the rich, savory flavors of the lasagna, and the Parmesan cheese adds a salty, savory element that pairs perfectly with the garlic bread.
FAQ
Q: What type of beer should I use?
A: Any type of beer will work, but generally a lager or pale ale is recommended.
Q: How long should I boil the beer?
A: Boil the beer for about 60 minutes, or until the desired flavor is achieved. Stir occasionally to prevent burning.
0 Reviews
You'll Also Love
Fun facts:
Fun Fact 1: The Italian seasoning used in this lasagna recipe is believed to have been created by celebrity chef Paul Prudhomme in the 1980s. He blended together oregano, basil, thyme, rosemary, and other herbs to create a unique flavor.
Fun Fact 2: Lasagna is believed to have originated in Naples, Italy in the late 19th century. It was made with layers of boiled lasagna sheets, ricotta cheese, and a sauce made from tomatoes, onions, and minced beef.