Classic Fresh Herb Italian Dressing
Recipe: #12624
May 24, 2014
Categories: One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Oil, Herbs, Salad Dressing, more
"There's a lot of different recipes for this dressing I have made many that I didn't really care for but I loved this one!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (60.4 g)
- Calories 144.4
- Total Fat - 14.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 2.6 mg
- Sodium - 46.3 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 1.6 g
- Calcium - 57.3 mg
- Iron - 0.5 mg
- Vitamin C - 14.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a processor blend all ingredients together (adjust seasonings if needed).
Step 2
Refrigerate for a few hours or overnight before you serve it.
Step 3
Re-mix before serving.
Tips
No special items needed.
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