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Classic Fresh Herb Italian Dressing

Here's how you make Classic Fresh Herb Italian Dressing
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup oil (olive oil)
  • 1/3 to 1/2 cup Parmesan cheese, grated
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil leaves (or 1 1/2 teaspoons dried basil leaves)
  • 2 teaspoons chopped fresh oregano leaves (or 1/2 teaspoon dried oregano)
  • 2 teaspoons chopped fresh marjoram leaves (or 1/2 teaspoon dried marjoram)
  • 1 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper (ground)
  • 1 small lemon, juiced (or 3-4 tablespoons fresh lemon juice)
  • 4 tablespoons white vinegar
  • 2 large garlic cloves, finely chopped
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a processor blend all ingredients together (adjust seasonings if needed).

  • Step 2: Refrigerate for a few hours or overnight before you serve it.

  • Step 3: Re-mix before serving.

We hope you enjoy this recipe!

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