Classic Fresh Herb Italian Dressing
Created by Deblum on May 24, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #12624
Ingredients
- 1/2 cup oil (olive oil)
- 1/3 to 1/2 cup Parmesan cheese, grated
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil leaves (or 1 1/2 teaspoons dried basil leaves)
- 2 teaspoons chopped fresh oregano leaves (or 1/2 teaspoon dried oregano)
- 2 teaspoons chopped fresh marjoram leaves (or 1/2 teaspoon dried marjoram)
- 1 1/2 teaspoon ground mustard
- 1/2 teaspoon pepper (ground)
- 1 small lemon, juiced (or 3-4 tablespoons fresh lemon juice)
- 4 tablespoons white vinegar
- 2 large garlic cloves, finely chopped
- Salt, to taste
How to Make
-
Step 1: In a processor blend all ingredients together (adjust seasonings if needed).
-
Step 2: Refrigerate for a few hours or overnight before you serve it.
-
Step 3: Re-mix before serving.
Nutritional Facts
- Serving Size: 1 (60.4 g)
- Calories 144.4
- Total Fat - 14.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 2.6 mg
- Sodium - 46.3 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 1.6 g
- Calcium - 57.3 mg
- Iron - 0.5 mg
- Vitamin C - 14.1 mg
- Thiamin - 0 mg