Classic Egg Salad Sandwich

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"I found this recipe a while ago and been making it since I found it, this makes 3-4 sandwiches depending on how much egg filling you like to use"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (661 g)
  • Calories 198.8
  • Total Fat - 11.4 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 7.5 mg
  • Sodium - 269.1 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 10.3 g
  • Protein - 4.1 g
  • Calcium - 100.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 25.5 mg
  • Thiamin - 0.2 mg

Step 1

Gently mix all ingredients together in a bowl. Cover and chill for at least 1 hour.

Step 2

Use for sandwiches with lettuce and tomatoes.

Tips & Variations


No special items needed.

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Maito

This was a good traditional egg salad sandwich. I liked the touch the lemon lent to it.

review by:
(18 May 2018)

QueenBea

I made these to pack away for hubby's hunting party's lunches and this was very nice. Lovely flavours. I did double this and had enough for 8 hearty sandwiches. Made for the Billboard Recipe Tag Game.

review by:
(6 Oct 2012)

Derf "RIP" Forever in our Kitchen

mmm very good, Don said, that's a real nice mix ! I will definately be making that again, thanks for posting.

(23 Jun 2012)