Clarifying Chicken Stock
Recipe: #7414
April 15, 2012
Categories: Eggs, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Heart Healthy, Non-Dairy, Sugar-Free, more
"Here is a great method to use for getting a perfectly clear stock. Follow this method after you have made and strained your stock. I also use this method to clarify other types of stock. After you have clarified your stock, pour 1/4 cup full of the stock and freeze separately so you can use it to clarify your next batch. You can use water for this but I prefer not diluting the stock with the water."
Original is 10 servings
Ingredients
Step by Step Method
Step 1
Mix ingredients together in small bowl.
Step 2
Add mixture to strained stock that has been cooled to room temperature (no more than 2 liters at a time); bring to a boil over medium heat and continue to simmer for 5 minutes.
Step 3
Remove from heat, let stand a couple minutes.
Step 4
Strain through a sieve double lined with cheesecloth into a large measuring cup or bowl.
Tips
No special items needed.
0 Reviews
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