Clarifying Chicken Stock
Created by QueenBea on April 15, 2012
- Servings: 10
- Prep Time: 5m
- Cook Time: 15m
- Recipe #7414
Ingredients
- 1/4 cup clarified broth or water
- 2 egg whites
- Crushed eggshells from the 2 eggs
How to Make
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Step 1: Mix ingredients together in small bowl.
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Step 2: Add mixture to strained stock that has been cooled to room temperature (no more than 2 liters at a time); bring to a boil over medium heat and continue to simmer for 5 minutes.
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Step 3: Remove from heat, let stand a couple minutes.
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Step 4: Strain through a sieve double lined with cheesecloth into a large measuring cup or bowl.