Clams in Garlic and White Wine
Recipe: #3571
December 17, 2011
"Delicious morsels to serve as a starter or appetizer ! adapated to our tastes from Canadian Living Mag."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (181.2 g)
- Calories 624.7
- Total Fat - 37.1 g
- Saturated Fat - 9 g
- Cholesterol - 115.5 mg
- Sodium - 1120.3 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 17.6 g
- Calcium - 39 mg
- Iron - 4.4 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut prosciutto into strips. In a large frypan, heat oil over medium heat; fry prosciutto until crisp, about 2 minutes. Remove to paper towel to drain.
Step 2
To the pan, add garlic, half of the parsley and the hot pepper flakes; fry for 1 minute. Add wine; bring to boil over medium high heat, add clams, cover and steam until clams open, about 5 minutes. Discard any clams that do not open. Sprinkle with prosciutto and remaining parsley.
Step 3
Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.
Tips
No special items needed.
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