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Clams in Garlic and White Wine

Here's how you make Clams in Garlic and White Wine
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 slices prosciutto ham, thin slices ( or serrano ham)
  • 1 tablespoon extra virgin olive oil ( or butter)
  • 6 garlic cloves, smashed
  • 1/3 cup Italian parsley, chopped
  • 1/4 teaspoon hot pepper flakes
  • 1/2 cup dry white wine
  • 2 pounds littleneck clams (or Manila clams or small clams of your choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut prosciutto into strips. In a large frypan, heat oil over medium heat; fry prosciutto until crisp, about 2 minutes. Remove to paper towel to drain.

  • Step 2: To the pan, add garlic, half of the parsley and the hot pepper flakes; fry for 1 minute. Add wine; bring to boil over medium high heat, add clams, cover and steam until clams open, about 5 minutes. Discard any clams that do not open. Sprinkle with prosciutto and remaining parsley.

  • Step 3: Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.

We hope you enjoy this recipe!

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