Citrus Roasted Shrimp

2-4
Servings
10m
Prep Time
12-13m
Cook Time
22m
Ready In


"This is out of the Costco magazine...sent in by Chicken of the Sea (frozen foods). I would just us fresh shrimp."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (428.6 g)
  • Calories 370.7
  • Total Fat - 18.9 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 552 mg
  • Sodium - 799.9 mg
  • Total Carbohydrate - 22.4 g
  • Dietary Fiber - 5.2 g
  • Sugars - 11.5 g
  • Protein - 31.1 g
  • Calcium - 190.2 mg
  • Iron - 2.9 mg
  • Vitamin C - 97.8 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 375°F.

Step 2

Thaw the shrimp under cold running water and remove the shells, leaving the tail on.

Step 3

Slice the orange and lemon into 31/4-inch-thick slices. Arrange the citrus in an oven proof stainless or non-reactive pan.

Step 4

Arrange the shrimp over the citrus.

Step 5

Arrange the sage leaves over the shrimp.Season with fresh black pepper.

Step 6

Roast for 12 to 13 minutes, until the shrimp is just done.

Step 7

Remove from the oven, drizzle with extra-virgin olive oil, and salt to taste.

Step 8

Serve hot.

Tips & Variations


No special items needed.

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