December 17, 2018
Shellfish, Shrimp, Fruit,
Lemon, Orange, Appetizers, North American, Easy/Beginner Cooking, Quick Meals, Gluten-Free, No Eggs, Non-Dairy, Hot Appetizers more
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"This is out of the Costco magazine...sent in by Chicken of the Sea (frozen foods). I would just us fresh shrimp."
Heat oven to 375°F.
Thaw the shrimp under cold running water and remove the shells, leaving the tail on.
Slice the orange and lemon into 31/4-inch-thick slices. Arrange the citrus in an oven proof stainless or non-reactive pan.
Arrange the shrimp over the citrus.
Arrange the sage leaves over the shrimp.Season with fresh black pepper.
Roast for 12 to 13 minutes, until the shrimp is just done.
Remove from the oven, drizzle with extra-virgin olive oil, and salt to taste.
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