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Citrus Roasted Shrimp

Here's how you make Citrus Roasted Shrimp
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  • Servings: 2-4
  • Prep: 10m
  • Cook: 12-13m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 1/2 pound frozen shrimp (13/15 count, peeled 8)
  • 1 orange (large navel)
  • 1 lemon ( large lemon)
  • 5 fresh sage leaves
  • Pepper to taste
  • 1 tablespoon olive oil (extra-virgin)
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375°F.

  • Step 2: Thaw the shrimp under cold running water and remove the shells, leaving the tail on.

  • Step 3: Slice the orange and lemon into 31/4-inch-thick slices. Arrange the citrus in an oven proof stainless or non-reactive pan.

  • Step 4: Arrange the shrimp over the citrus.

  • Step 5: Arrange the sage leaves over the shrimp.Season with fresh black pepper.

  • Step 6: Roast for 12 to 13 minutes, until the shrimp is just done.

  • Step 7: Remove from the oven, drizzle with extra-virgin olive oil, and salt to taste.

  • Step 8: Serve hot.

We hope you enjoy this recipe!

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