Citrus Coconut Cobbler
Recipe: #23822
May 23, 2016
Categories: Desserts, Coconut, Grapefruit, Orange, Oven Bake, Non-Dairy Vegetarian, more
"From a monthly grocery store publication, which says this is a gorgeous, sunny-hued dessert. This sounds like an unusual cobbler - one I can't wait to try!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (240.7 g)
- Calories 239
- Total Fat - 7.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 37.7 mg
- Sodium - 159.9 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 3.4 g
- Sugars - 19.2 g
- Protein - 4.4 g
- Calcium - 136.7 mg
- Iron - 0.7 mg
- Vitamin C - 95.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees. Grease a 2-quart square baking dish with butter; set aside. In a medium saucepan over low heat, stir together honey, cornstarch, vanilla extract, and ground ginger until well combined.
Step 2
Gently stir in the orange and grapefruit sections. Keep the filling hot while preparing the cobbler dough.
Step 3
In the bowl of a food processor, pulse the flour, baking powder, crystallized ginger, coconut, and salt until combined. Add the butter, coconut milk, and egg, and pulse just until combined. Add an additional tablespoon of coconut milk if necessary for dough to come together.
Step 4
Spoon hot filling into the prepared baking dish. Drop topping in nine mounds on top of the hot fruit filling.
Step 5
Bake 20-25 min. or until a wooden toothpick inserted in the topping comes out clean. Serve warm.
Tips
No special items needed.
0 Reviews
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