Citizen Kane's Steakhouse Barbecue Shrimp
Recipe: #43013
June 26, 2024
Categories: Shrimp, Appetizers, Copycat or Clone Recipes, Hot Appetizers, Spices, Butter/Margarine, more
"From Citizen Kane's Steakhouse, New Orleans-Style Barbecue Shrimp."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (40.9 g)
- Calories 229.6
- Total Fat - 24.7 g
- Saturated Fat - 15.5 g
- Cholesterol - 69.8 mg
- Sodium - 289.1 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 1.2 g
- Calcium - 21.6 mg
- Iron - 0.5 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine butter, garlic, rosemary, paprika, black, white and red peppers, salt, Worcestershire and lemon juice in the bowl of an electric mixer.
Step 2
Beat until light and fluffy.
Step 3
Refrigerate until ready to use.
Step 4
Peel and devein shrimp, leaving the last shell section and tail intact.
Step 5
Heat skillet over medium-high heat, then add butter and shrimp.
Step 6
Cook, stirring frequently, just until shrimp are done.
Step 7
Serve with crusty bread for dipping in the extra butter sauce.
Tips
No special items needed.
0 Reviews
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