Ingredients
- 2 cups butter, at room temperature (4 sticks)
- 2 tablespoons garlic, chopped
- 2 tablespoons crushed dried rosemary
- 1 tablespoon paprika
- 1 tablespoon ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon ground red cayenne pepper ,or more to taste
- 1/4 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 3 tablespoons lemon juice
- 3 pounds shrimp (10 to 15 count)
How to Make
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Step 1: Combine butter, garlic, rosemary, paprika, black, white and red peppers, salt, Worcestershire and lemon juice in the bowl of an electric mixer.
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Step 2: Beat until light and fluffy.
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Step 3: Refrigerate until ready to use.
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Step 4: Peel and devein shrimp, leaving the last shell section and tail intact.
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Step 5: Heat skillet over medium-high heat, then add butter and shrimp.
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Step 6: Cook, stirring frequently, just until shrimp are done.
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Step 7: Serve with crusty bread for dipping in the extra butter sauce.
We hope you enjoy this recipe!
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