Cinnamon Sugar Scones
Recipe: #36058
December 10, 2020
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (96.8 g)
- Calories 340.2
- Total Fat - 13.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 55.1 mg
- Sodium - 511.6 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 3.3 g
- Sugars - 31.7 g
- Protein - 5 g
- Calcium - 119.5 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix dry ingredients together
Step 2
Cut in butter
Step 3
Until crumbly
Step 4
Mix milk ,egg yolk ,honey
Step 5
Mix into dry ingredients together until just combined
Step 6
Pat into a circle 8 inches across
Step 7
Put on cookie sheet
Step 8
Cut into 8 wedges
Step 9
Whisk egg white
Step 10
Brush egg white sprinkle cinnamon sugar over
Step 11
Bake in 400 degree oven for 12 minutes
Step 12
Mix the glaze and pour over
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use cold butter for the best texture.
- If you don't have buttermilk, you can substitute with regular milk mixed with 1 teaspoon of white vinegar.
- Substitute coconut oil for the butter. This substitution will make the scones vegan and will also add a subtle hint of coconut flavor.
- Substitute agave nectar for the honey. This substitution will make the scones vegan and will also add a milder, sweeter flavor.
Cranberry Orange Scones Replace the honey with 1/4 cup orange juice and add 1/2 cup dried cranberries to the dry ingredients before cutting in the butter.
Lemon Curd: This tangy and sweet lemon curd is the perfect accompaniment to the cinnamon sugar scones. It adds a zesty flavor that complements the sweet scones, making for a delicious and balanced breakfast or snack.
Berry Compote: This simple berry compote is a delicious and healthy addition to the cinnamon sugar scones. The sweet and tart flavors of the berries pair perfectly with the scones, creating a balanced and flavorful breakfast or snack. The compote is also a great way to add fiber and vitamins to the meal.
FAQ
Q: How do I know when the scones are done?
A: The scones are done when they are lightly golden brown and a toothpick inserted into the center comes out clean.
Q: How long should I bake the scones?
A: The baking time for scones can vary depending on the size and shape of the scones, but typically you should bake them for 10-15 minutes at 375°F.
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Fun facts:
The scone is a traditional British teatime treat that dates back to the 16th century. Queen Elizabeth I was known to enjoy scones with her afternoon tea.
The cinnamon sugar scone recipe is thought to have originated in the United States in the late 1800s. It was popularized by American author and chef, Fannie Farmer, who was known for her cookbooks and cooking school.