Cinnamon Sugar Scones

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8
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In

Recipe: #36058

December 10, 2020

Categories: Breads, British, Quick Breads, more

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Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (96.8 g)
  • Calories 340.2
  • Total Fat - 13.3 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 55.1 mg
  • Sodium - 511.6 mg
  • Total Carbohydrate - 53.8 g
  • Dietary Fiber - 3.3 g
  • Sugars - 31.7 g
  • Protein - 5 g
  • Calcium - 119.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix dry ingredients together

Step 2

Cut in butter

Step 3

Until crumbly

Step 4

Mix milk ,egg yolk ,honey

Step 5

Mix into dry ingredients together until just combined

Step 6

Pat into a circle 8 inches across

Step 7

Put on cookie sheet

Step 8

Cut into 8 wedges

Step 9

Whisk egg white

Step 10

Brush egg white sprinkle cinnamon sugar over

Step 11

Bake in 400 degree oven for 12 minutes

Step 12

Mix the glaze and pour over

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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