Cinnamon Sugar Scones
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
27m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (96.8 g)
- Calories 340.2
- Total Fat - 13.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 55.1 mg
- Sodium - 511.6 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 3.3 g
- Sugars - 31.7 g
- Protein - 5 g
- Calcium - 119.5 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step 1
Mix dry ingredients together
Step 2
Cut in butter
Step 3
Until crumbly
Step 4
Mix milk ,egg yolk ,honey
Step 5
Mix into dry ingredients together until just combined
Step 6
Pat into a circle 8 inches across
Step 7
Put on cookie sheet
Step 8
Cut into 8 wedges
Step 9
Whisk egg white
Step 10
Brush egg white sprinkle cinnamon sugar over
Step 11
Bake in 400 degree oven for 12 minutes
Step 12
Mix the glaze and pour over
Tips & Variations
No special items needed.