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Cinnamon Sugar Scones
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
34m
Ready In
Ready In
Recipe: #35402
August 05, 2020
Categories: Breads, North American, Baking Mix (Bisquick/Clone), Kid Pleaser, Quick Breads, Spices, Sugar more
"From box of clippings"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (122.6 g)
- Calories 415.5
- Total Fat - 0.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.1 mg
- Sodium - 15 mg
- Total Carbohydrate - 97.1 g
- Dietary Fiber - 7.6 g
- Sugars - 46.1 g
- Protein - 0.9 g
- Calcium - 157.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step 1
Combine baking mix and sugar
Step 2
Mix yogurt vanilla and milk
Step 3
Add to dry mix
Step 4
Stir just to moisten
Step 5
Stir in chips
Step 6
Knead 10 times
Step 7
Pat out into circle slice into 8 wedges
Step 8
Place on ungreased baking sheet
Step 9
Bake in 375 degree ovenfor 25 minutes
Tips & Variations
No special items needed.
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