Cinnamon Sugar Scones

Prep Time
Cook Time
Ready In

Recipe: #35402

August 05, 2020

"From box of clippings"

Original is 8 servings


  • Serving Size: 1 (122.6 g)
  • Calories 415.5
  • Total Fat - 0.5 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 1.1 mg
  • Sodium - 15 mg
  • Total Carbohydrate - 97.1 g
  • Dietary Fiber - 7.6 g
  • Sugars - 46.1 g
  • Protein - 0.9 g
  • Calcium - 157.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine baking mix and sugar

Step 2

Mix yogurt vanilla and milk

Step 3

Add to dry mix

Step 4

Stir just to moisten

Step 5

Stir in chips

Step 6

Knead 10 times

Step 7

Pat out into circle slice into 8 wedges

Step 8

Place on ungreased baking sheet

Step 9

Bake in 375 degree ovenfor 25 minutes


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • When selecting yogurt, look for one with a higher fat content for a richer flavor.
  • Cinnamon baking chips can be difficult to find in some areas. If necessary, you can substitute with chopped cinnamon chips.

  • Substitute applesauce for the yogurt to reduce the fat content. This will make the scones lower in calories and fat, while still providing a moist texture.
  • Substitute almond milk for the regular milk to make the scones dairy-free. This will make the scones suitable for those with dairy allergies or lactose intolerance.

Lemon-Blueberry Scones Replace the cinnamon baking chips with 4 ounces of blueberry baking chips, and replace the vanilla yogurt with lemon yogurt. Add the zest of one lemon to the wet ingredients. For the topping, replace the cinnamon with 1 tablespoon of lemon juice.

Maple Glazed Carrots: These maple glazed carrots are the perfect side dish to pair with these Cinnamon Sugar Scones. The sweet and savory flavors of the carrots will complement the scones perfectly. Plus, the carrots are easy to make and require minimal ingredients.

Roasted Asparagus: Roasted asparagus is a great side dish to serve with the Cinnamon Sugar Scones. The asparagus is roasted with a little bit of olive oil and garlic, giving it a delicious flavor that will pair nicely with the sweetness of the scones. Plus, it's a healthy and easy dish to make.


Q: How long should I bake the scones?

A: Bake the scones in a 375 degree oven for 25 minutes.

Q: What type of flour should I use?

A: For the best results, use all-purpose flour. Whole wheat flour can also be used.

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Fun facts:

The origins of the scone can be traced back to Scotland in the 1500s. The scone was originally made with oats, and was a popular snack for travelers and soldiers.

Famous actor and comedian Steve Martin is a fan of scones and even wrote a song about them. The song, titled "King Tut," is a tribute to the Egyptian pharaoh and mentions his love of scones.