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Cinnamon Spice Soda
12
Servings
Servings
1h PT1H
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
"The syrup can stay chilled for up to 2 weeks. Recipe source: Cooking Light (Jan/Feb/2017)"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (84 g)
- Calories 70.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 27.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.7 g
- Sugars - 14 g
- Protein - 0.7 g
- Calcium - 35.7 mg
- Iron - 0.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0 mg
Step 1
In a saucepan over medium high heat combine all the ingredients (brown sugar -cardamom) and bring to a boil, stirring until sugar dissolves. Remove from heat and steep for 1 hour. strain syrup; discard solids. Let cool completely.
Step 2
To make soda: stir 1 1/2 tablespoon syrup (more or less depending on taste) to 1 cup of seltzer or tonic water.
Step 3
Syrup can stay chilled for up to 2 weeks.
Tips & Variations
No special items needed.
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