Cinnamon Spice Soda
"The syrup can stay chilled for up to 2 weeks. Recipe source: Cooking Light (Jan/Feb/2017)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (84 g)
- Calories 70.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 27.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.7 g
- Sugars - 14 g
- Protein - 0.7 g
- Calcium - 35.7 mg
- Iron - 0.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium high heat combine all the ingredients (brown sugar -cardamom) and bring to a boil, stirring until sugar dissolves. Remove from heat and steep for 1 hour. strain syrup; discard solids. Let cool completely.
Step 2
To make soda: stir 1 1/2 tablespoon syrup (more or less depending on taste) to 1 cup of seltzer or tonic water.
Step 3
Syrup can stay chilled for up to 2 weeks.
Tips
No special items needed.
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