Ingredients
- 4 cinnamon sticks
- 1 teaspoon clove, whole
- 1 teaspoon allspice, whole
- Ground cardamom, dash
- Ground nutmeg, dash
- 3 cups vodka
- 2 cups brown sugar
- 1/4 cup water
- 1 teaspoon glycerin (optional)
How to Make
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Step 1: In a quart jar, add spices, 1 cup sugar, and vodka.
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Step 2: Seal jar tightly, and place in a dry, dark place for about 2 weeks.
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Step 3: After two weeks, strain the liquid using a double layer of cheese cloth.
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Step 4: In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
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Step 5: Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
We hope you enjoy this recipe!
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