Created by Fizzybrat on August 2, 2017
Step 1: In a quart jar, add spices, 1 cup sugar, and vodka.
Step 2: Seal jar tightly, and place in a dry, dark place for about 2 weeks.
Step 3: After two weeks, strain the liquid using a double layer of cheese cloth.
Step 4: In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Step 5: Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.