Cinnamon Roll Cake
"A coffee cake really old"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (277 g)
- Calories 758.1
- Total Fat - 28 g
- Saturated Fat - 8.8 g
- Cholesterol - 415.7 mg
- Sodium - 224.5 mg
- Total Carbohydrate - 111.6 g
- Dietary Fiber - 3.5 g
- Sugars - 91.1 g
- Protein - 18.3 g
- Calcium - 122.4 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
PreHeat oven to 350 degrees F
Step 2
Beat sugar and crisco
Step 3
Add eggs and beat.
Step 4
Add flour and milk and vanilla and beat 2 minutes.
Step 5
Spread 1/2 of this into a greased and floured Pam sprayed 9x13 pan.
Step 6
Filling:
Step 7
Sprinkle evenly on cake
Step 8
Pour and spread the rest of the batter on the filling. Swirl with a knife
Step 9
Bake at 350 for 30 minutes
Step 10
Icing:
Step 11
Heat milk and butter, add sugar and vanilla.
Step 12
Poke holes in cake
Step 13
Pour over warm cake.
Tips
No special items needed.
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