Cinnamon Roll Cake

9
Servings
30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #39479

September 05, 2022



"A coffee cake really old"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (277 g)
  • Calories 758.1
  • Total Fat - 28 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 415.7 mg
  • Sodium - 224.5 mg
  • Total Carbohydrate - 111.6 g
  • Dietary Fiber - 3.5 g
  • Sugars - 91.1 g
  • Protein - 18.3 g
  • Calcium - 122.4 mg
  • Iron - 3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

PreHeat oven to 350 degrees F

Step 2

Beat sugar and crisco

Step 3

Add eggs and beat.

Step 4

Add flour and milk and vanilla and beat 2 minutes.

Step 5

Spread 1/2 of this into a greased and floured Pam sprayed 9x13 pan.

Step 6

Filling:

Step 7

Sprinkle evenly on cake

Step 8

Pour and spread the rest of the batter on the filling. Swirl with a knife

Step 9

Bake at 350 for 30 minutes

Step 10

Icing:

Step 11

Heat milk and butter, add sugar and vanilla.

Step 12

Poke holes in cake

Step 13

Pour over warm cake.

Tips & Variations


No special items needed.

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