Cinnamon Raisin Cream Scones

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Cinnamon Raisin Cream Scones
Cinnamon Raisin Cream Scones
6
Servings
15m
Prep Time
18m
Cook Time
33m
Ready In

Recipe: #25952

April 19, 2017

Categories: Breads, Breakfast, Dinner rolls or other breads, more

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"This is out of my Gourmet's Weekend cookbook."

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (104.1 g)
  • Calories 377.5
  • Total Fat - 17.3 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 79 mg
  • Sodium - 471.2 mg
  • Total Carbohydrate - 51.9 g
  • Dietary Fiber - 5.7 g
  • Sugars - 14.7 g
  • Protein - 8.1 g
  • Calcium - 183.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400°F.

Step 2

In a bowl whisk together 1/2 cup cream, egg, vanilla, and brown sugar until combined well. In another bowl stir together flour, cinnamon, salt, baking powder, and baking soda and blend in butter until mixture resembles coarse meal. Stir in raisins and cream mixture with a fork until mixture just forms a sticky but manageable dough. On a lightly floured surface knead dough gently and cut into 6 wedges. On an ungreased baking sheet brush scones with additional cream and sprinkle with granulated sugar. Bake scones in middle of oven 15 to 18 minutes, or until golden.

Tips & Variations


No special items needed.
Tags : Breads Breakfast Dinner rolls or other breads

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Write Review
hungry_grl

These scones turned out great, I'm not a professional baker so I am always pleased when my baked goods come out to perfection, I'll save your recipe to make again, thanks!

review by:
(26 Apr 2017)