April 19, 2017
Breads, Breakfast, Dinner rolls or other breads,
Dairy, Fruit, Raisin, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Ladies Luncheon, Oven Bake, Vegetarian, Make it from scratch, Flour, Heavy Cream, Kosher Dairy more
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"This is out of my Gourmet's Weekend cookbook."
Preheat oven to 400°F.
In a bowl whisk together 1/2 cup cream, egg, vanilla, and brown sugar until combined well. In another bowl stir together flour, cinnamon, salt, baking powder, and baking soda and blend in butter until mixture resembles coarse meal. Stir in raisins and cream mixture with a fork until mixture just forms a sticky but manageable dough. On a lightly floured surface knead dough gently and cut into 6 wedges. On an ungreased baking sheet brush scones with additional cream and sprinkle with granulated sugar. Bake scones in middle of oven 15 to 18 minutes, or until golden.
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These scones turned out great, I'm not a professional baker so I am always pleased when my baked goods come out to perfection, I'll save your recipe to make again, thanks!