Cinnamon Raisin Cream Scones
Servings
Prep Time
Cook Time
Ready In
Recipe: #25952
April 19, 2017
"This is out of my Gourmet's Weekend cookbook."
Ingredients
Nutritional
- Serving Size: 1 (104.1 g)
- Calories 377.5
- Total Fat - 17.3 g
- Saturated Fat - 10.1 g
- Cholesterol - 79 mg
- Sodium - 471.2 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 5.7 g
- Sugars - 14.7 g
- Protein - 8.1 g
- Calcium - 183.6 mg
- Iron - 2.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 400°F.
Step 2
In a bowl whisk together 1/2 cup cream, egg, vanilla, and brown sugar until combined well. In another bowl stir together flour, cinnamon, salt, baking powder, and baking soda and blend in butter until mixture resembles coarse meal. Stir in raisins and cream mixture with a fork until mixture just forms a sticky but manageable dough. On a lightly floured surface knead dough gently and cut into 6 wedges. On an ungreased baking sheet brush scones with additional cream and sprinkle with granulated sugar. Bake scones in middle of oven 15 to 18 minutes, or until golden.
Tips & Variations
No special items needed.
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