Cinnamon Raisin Cream Scones
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
18m PT18M
Cook Time
Cook Time
33m
Ready In
Ready In
Recipe: #25952
April 19, 2017
"This is out of my Gourmet's Weekend cookbook."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (104.1 g)
- Calories 377.5
- Total Fat - 17.3 g
- Saturated Fat - 10.1 g
- Cholesterol - 79 mg
- Sodium - 471.2 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 5.7 g
- Sugars - 14.7 g
- Protein - 8.1 g
- Calcium - 183.6 mg
- Iron - 2.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 400°F.
Step 2
In a bowl whisk together 1/2 cup cream, egg, vanilla, and brown sugar until combined well. In another bowl stir together flour, cinnamon, salt, baking powder, and baking soda and blend in butter until mixture resembles coarse meal. Stir in raisins and cream mixture with a fork until mixture just forms a sticky but manageable dough. On a lightly floured surface knead dough gently and cut into 6 wedges. On an ungreased baking sheet brush scones with additional cream and sprinkle with granulated sugar. Bake scones in middle of oven 15 to 18 minutes, or until golden.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
