Cinnamon Pull-Apart Bread
Recipe: #2709
November 18, 2011
Categories: Brunch, Christmas, Game/Sports Day, Oven Bake, Refrigerated Dough, more
"This is made easy using purchased frozen bread dough. Prep time does not include thawing the dough"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (72.9 g)
- Calories 334.5
- Total Fat - 17.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 10.4 mg
- Sodium - 178.3 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 0.9 g
- Sugars - 33.4 g
- Protein - 0.9 g
- Calcium - 22.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Generously butter a 12-cup bundt pan (can use an angel food pan)
Step 2
Gently hand-knead the thawed dough.
Step 3
In a bowl mix the cinnamon with sugar.
Step 4
Pinch off dough into walnut-size balls.
Step 5
Roll in melted butter, then in sugar-cinnamon mixture.
Step 6
Layer the coated dough balls along with the chopped nuts in the pan.
Step 7
Drizzle the remaining butter and sugar over top.
Step 8
Let rise about 10-12 minutes.
Step 9
Bake in a preheated 325 degree F oven for 35 to 45 minutes; invert onto plate while still warm.
Tips
No special items needed.
1 Reviews
You'll Also Love
