Cinnamon Pull-Apart Bread
Created by KittenCal on November 18, 2011
- Servings: 6
- Prep Time: 30m
- Cook Time: 35-40m
- Recipe #2709
Ingredients
- 2 loaves Rhodes frozen bread dough, thawed (do not allow bread to rise)
- 1 cup sugar
- 3 teaspoons ground cinnamon
- 1/2 cup melted butter
- Chopped pecans or walnuts
How to Make
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Step 1: Generously butter a 12-cup bundt pan (can use an angel food pan)
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Step 2: Gently hand-knead the thawed dough.
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Step 3: In a bowl mix the cinnamon with sugar.
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Step 4: Pinch off dough into walnut-size balls.
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Step 5: Roll in melted butter, then in sugar-cinnamon mixture.
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Step 6: Layer the coated dough balls along with the chopped nuts in the pan.
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Step 7: Drizzle the remaining butter and sugar over top.
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Step 8: Let rise about 10-12 minutes.
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Step 9: Bake in a preheated 325 degree F oven for 35 to 45 minutes; invert onto plate while still warm.
Nutritional Facts
- Serving Size: 1 (72.9 g)
- Calories 334.5
- Total Fat - 17.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 10.4 mg
- Sodium - 178.3 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 0.9 g
- Sugars - 33.4 g
- Protein - 0.9 g
- Calcium - 22.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg