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Cinnamon Pull-Apart Bread

Here's how you make Cinnamon Pull-Apart Bread
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  • Servings: 6
  • Prep: 30m
  • Cook: 35-40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 loaves Rhodes frozen bread dough, thawed (do not allow bread to rise)
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • 1/2 cup melted butter
  • Chopped pecans or walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Generously butter a 12-cup bundt pan (can use an angel food pan)

  • Step 2: Gently hand-knead the thawed dough.

  • Step 3: In a bowl mix the cinnamon with sugar.

  • Step 4: Pinch off dough into walnut-size balls.

  • Step 5: Roll in melted butter, then in sugar-cinnamon mixture.

  • Step 6: Layer the coated dough balls along with the chopped nuts in the pan.

  • Step 7: Drizzle the remaining butter and sugar over top.

  • Step 8: Let rise about 10-12 minutes.

  • Step 9: Bake in a preheated 325 degree F oven for 35 to 45 minutes; invert onto plate while still warm.

We hope you enjoy this recipe!

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