Cinnamon Pecan Rolls, Burrito Style

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"This was first posted to another site in 2008. ORIGINAL DESCRIPTION: I wanted cinnamon rolls, but I didn't want to go to all the trouble of making the traditional ones.So I took a can of Pillsbury "Butter Tastin" Grands some pecans and came up with these.If you want to make smaller rolls just cut the biscuits in half, and adjust the amount of margarine used on each circle of dough.The amounts of the ingredients in the recipe is what I liked to use, but the amounts can be changed to suit your own tastes.If desired you top with a glaze.This makes 8 burritos, I listed the serving amount for 4. My niece DarksLight ( who is a member here) helped me come up with the name.Posted to " ZAZZ " on June 18th.2014. " Keep Smiling :)"

Original recipe yields 4 servings


  • Serving Size: 1 (192.4 g)
  • Calories 799.8
  • Total Fat - 55.8 g
  • Saturated Fat - 24.7 g
  • Cholesterol - 91.6 mg
  • Sodium - 1080 mg
  • Total Carbohydrate - 69.2 g
  • Dietary Fiber - 3 g
  • Sugars - 5.1 g
  • Protein - 10.2 g
  • Calcium - 61.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350°.

Step 2

Mix together cinnamon and sugar, set aside.

Step 3

Lightly grease a medium sized cookie sheet and set aside.

Step 4

On a lightly floured cutting board or counter,with a rolling pin flatten each biscuit into a six inch round.

Step 5

Spread 1 1/2Tablespoons of margarine on each round.

Step 6

Sprinkle with desired amount of cinnamon/sugar mixture.

Step 7

Top each round with 1 1/2 tablespoons of pecans, making sure pecans are evenly spread out.

Step 8

Tightly roll each round into a log,making sure you pinch the ends shut.

Step 9

Place rolls seam side down, on cookie sheet and bake for 15 to 18 minutes.

Tips & Variations

No special items needed.