Created by Chef shapeweaver on June 18, 2014
Step 1: Preheat oven to 350°.
Step 2: Mix together cinnamon and sugar, set aside.
Step 3: Lightly grease a medium sized cookie sheet and set aside.
Step 4: On a lightly floured cutting board or counter,with a rolling pin flatten each biscuit into a six inch round.
Step 5: Spread 1 1/2Tablespoons of margarine on each round.
Step 6: Sprinkle with desired amount of cinnamon/sugar mixture.
Step 7: Top each round with 1 1/2 tablespoons of pecans, making sure pecans are evenly spread out.
Step 8: Tightly roll each round into a log,making sure you pinch the ends shut.
Step 9: Place rolls seam side down, on cookie sheet and bake for 15 to 18 minutes.