Cinnamon-Honey Spread

Prep Time
Cook Time
Ready In

Recipe: #2185

November 08, 2011

Categories: Dairy, Appetizers

"Several years ago my daughter, granddaughter, and I were at a craft show with lots of homemade goodies that we could taste and then buy. One of them was a Cinnamon-Honey Spread. I bought some as my granddaughter liked it so much. I thought I would try to make it at home if possible. Then in a holiday cookbook I came across a recipe for this very same thing. It tastes just like the one we bought at the craft fair. It is good on crackers, English muffins, or bagels and great for gift-giving."

Original recipe yields 1 serving


  • Serving Size: 1 (245.4 g)
  • Calories 1686.2
  • Total Fat - 183.1 g
  • Saturated Fat - 32.3 g
  • Cholesterol - 27.2 mg
  • Sodium - 1501.1 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 2.7 g
  • Protein - 1.9 g
  • Calcium - 77.8 mg
  • Iron - 5.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Beat the butter with an electric mixer; add the other two ingredients and mix well.

Step 2

Put into small sterile jars and then into the refrigerator; it will become more solid after it has been in the refrigerator for a while.

Step 3

Now you are all set with a gift when a friend comes in as it will keep for about threee weeks.

Tips & Variations

No special items needed.



I made this but cut the recipe by half, we loved it on toasted bagels, thank you for this recipe.

review by:
(3 Jun 2014)