Cinnamon Chip Scones

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"My Sis loves this at Panera Bread Company. This is similar to a coffee cake."

Original recipe yields 6 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (179.4 g)
  • Calories 609.2
  • Total Fat - 29.9 g
  • Saturated Fat - 18.2 g
  • Cholesterol - 110.4 mg
  • Sodium - 518 mg
  • Total Carbohydrate - 78.2 g
  • Dietary Fiber - 7.6 g
  • Sugars - 17.6 g
  • Protein - 10.2 g
  • Calcium - 321.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.

Step 2

Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.

Step 3

Mix in egg and buttermilk; mix together.

Step 4

Add cinnamon baking chips.

Step 5

Pat out on bench flour; make round; pat down. Brush with melted butter. Sprinkle with sugar and cinnamon.

Step 6

Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't separate completely didn't cook as fast.

Tips & Variations


No special items needed.

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