Cinnamon Chip Scones
July 14, 2014
"My Sis loves this at Panera Bread Company. This is similar to a coffee cake."
- Serving Size: 1 (179.4 g)
- Calories 609.2
- Total Fat - 29.9 g
- Saturated Fat - 18.2 g
- Cholesterol - 110.4 mg
- Sodium - 518 mg
- Total Carbohydrate - 78.2 g
- Dietary Fiber - 7.6 g
- Sugars - 17.6 g
- Protein - 10.2 g
- Calcium - 321.2 mg
- Iron - 2.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
Mix in egg and buttermilk; mix together.
Add cinnamon baking chips.
Pat out on bench flour; make round; pat down. Brush with melted butter. Sprinkle with sugar and cinnamon.
Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't separate completely didn't cook as fast.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use a high-quality butter for the best flavor.
- Be sure to use fresh baking powder and baking soda for the best results.
- Substitute coconut sugar for brown sugar - Coconut sugar has a lower glycemic index than traditional brown sugar, making it a healthier alternative for those watching their sugar intake.
- Substitute coconut oil for butter - Coconut oil is a plant-based alternative to dairy butter, and is a healthier choice due to its high concentration of healthy fats.
Chocolate Chip Scones Replace the cinnamon baking chips with chocolate chips and omit the topping ingredients.
Fresh Fruit Salad: This light and refreshing fruit salad is the perfect accompaniment to the rich and sweet flavors of the Cinnamon Chip Scones. It provides a nice contrast and helps to balance out the meal.
Honey-Vanilla Greek Yogurt: This creamy and tangy yogurt is a great way to add a healthy and flavorful side to the Cinnamon Chip Scones. It pairs well with the sweetness of the scones and the freshness of the fruit salad, creating a delicious and balanced meal.
Q: How long should I bake the scones?
A: Bake the scones in a 425 degree Fahrenheit oven for 15 to 20 minutes until done.
Q: Can I substitute butter for the oil in the scone recipe?
A: Yes, you can use butter, margarine, or vegetable shortening instead of oil in the scone recipe.
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Fun Fact 1: Cinnamon has been used in cooking since ancient times, with evidence of its use in Egypt as far back as 2000 BC. It was also used to flavor food in ancient Rome, and was even used to pay taxes in ancient China.
Fun Fact 2: The scone is a traditional British pastry that is served with tea and is often credited to Queen Victoria. The queen is said to have enjoyed a scone with her afternoon tea, and the pastry has since become a popular treat in the UK.