Cinnamon Cake
"Simple breakfast cake very old recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (174.9 g)
- Calories 452.8
- Total Fat - 13.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 175.5 mg
- Sodium - 371.3 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 5 g
- Sugars - 43.9 g
- Protein - 11.8 g
- Calcium - 99.1 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Cream butter and sugar
Step 3
Add egg
Step 4
Sift dry ingredients
Step 5
Add alternately with milk into creamed mixture
Step 6
Pour Into buttered pam sprayed 9×13 pan
Step 7
Sprinkle on cinnamon sugar mixture
Step 8
Bake 350 degrees for 15 minutes or until done
Tips
No special items needed.
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