Cinnamon Bread

8
Servings
15m
Prep Time
70m
Cook Time
1h 25m
Ready In

Recipe: #37614

October 31, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (301.6 g)
  • Calories 840.1
  • Total Fat - 36.7 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 516.4 mg
  • Sodium - 599.7 mg
  • Total Carbohydrate - 110 g
  • Dietary Fiber - 4.9 g
  • Sugars - 77 g
  • Protein - 22.4 g
  • Calcium - 170.2 mg
  • Iron - 3.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Cream butter and sugar together until light and fluffy.

Step 2

Add eggs one at a time and mix well after each incorporation.

Step 3

Sift dry ingredients together and add slowly mixing as you go.

Step 4

Slowly add milk, continue mixing.

Step 5

Pour into 2 greased loaf pans and lightly sprinkle with the cinnamon topping.

Step 6

Bake at 350 degrees for 1 hour and 10 minutes.

Step 7

Test doneness

Tips & Variations


No special items needed.

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