Chunky Beef Noodle Soup
"Found this on taste of home in their soup cookbook. Lil Morris wrote that she lived in Arctic so had to order nonperishable groceries a year ahead of time so this soup became staple as ingredients found easily. I added 4 cups more water as really thick"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (251.3 g)
- Calories 313.3
- Total Fat - 19.7 g
- Saturated Fat - 7 g
- Cholesterol - 70.1 mg
- Sodium - 360.2 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.8 g
- Sugars - 2.3 g
- Protein - 18.9 g
- Calcium - 38.5 mg
- Iron - 2.2 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large saucepan cook round steak, onion and garlic in oil until meat is browned and onion tender, about 5 minutes.
Step 2
Stir in water, tomatoes, consomme and seasonings, bring to boil.
Step 3
Reduce heat:cover and simmer until meat is tender about 1 1/2 hours.
Step 4
Stir in pasta and green pepper, Simmer uncovered , until noodles are tender, about 8 minutes. Add parsley
Tips
No special items needed.