Chunky Beef Noodle Soup
Created by muffinlady on April 4, 2016
- Servings: 8
- Prep Time: 10m
- Cook Time: 103m
- Recipe #23363
Ingredients
- 1 pound beef round steak (boneless, cut 1/2 inch cubes)
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon oil (vegetable oil)
- 2 to 6 cups water
- 1 can (14 1/2 ounce) diced tomatoes (un-drained)
- 1 can (10 1/2 ounce) condensed beef consomme (undiluted)
- 1 to 2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 83 to 100 grams dry spiral pasta (1 cup uncooked)
- 1 medium green pepper, chopped
- 1/4 cup minced parsley (fresh)
How to Make
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Step 1: In large saucepan cook round steak, onion and garlic in oil until meat is browned and onion tender, about 5 minutes.
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Step 2: Stir in water, tomatoes, consomme and seasonings, bring to boil.
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Step 3: Reduce heat:cover and simmer until meat is tender about 1 1/2 hours.
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Step 4: Stir in pasta and green pepper, Simmer uncovered , until noodles are tender, about 8 minutes. Add parsley
Nutritional Facts
- Serving Size: 1 (251.3 g)
- Calories 313.3
- Total Fat - 19.7 g
- Saturated Fat - 7 g
- Cholesterol - 70.1 mg
- Sodium - 360.2 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.8 g
- Sugars - 2.3 g
- Protein - 18.9 g
- Calcium - 38.5 mg
- Iron - 2.2 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.1 mg