Chunky Beef Noodle Soup

8
Servings
10m
Prep Time
103m
Cook Time
1h 53m
Ready In


"Found this on taste of home in their soup cookbook. Lil Morris wrote that she lived in Arctic so had to order nonperishable groceries a year ahead of time so this soup became staple as ingredients found easily. I added 4 cups more water as really thick"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (251.3 g)
  • Calories 313.3
  • Total Fat - 19.7 g
  • Saturated Fat - 7 g
  • Cholesterol - 70.1 mg
  • Sodium - 360.2 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.3 g
  • Protein - 18.9 g
  • Calcium - 38.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 22.7 mg
  • Thiamin - 0.1 mg

Step 1

In large saucepan cook round steak, onion and garlic in oil until meat is browned and onion tender, about 5 minutes.

Step 2

Stir in water, tomatoes, consomme and seasonings, bring to boil.

Step 3

Reduce heat:cover and simmer until meat is tender about 1 1/2 hours.

Step 4

Stir in pasta and green pepper, Simmer uncovered , until noodles are tender, about 8 minutes. Add parsley

Tips & Variations


No special items needed.

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