Christmas Pasta (Pasta, Kale Pesto, Pomegranate, & Orange)

Step 1: Orange and Walnuts ... First, zest the orange - you will need 1 teaspoon; then juice the orange, you need 2 tablespoons. Walnuts - I like to toast the walnuts for this recipe. Simply toast in a dry pan, medium heat for 3-4 minutes. Once you start to smell them, they are done. Make sure to stir often. Transfer to a plate to cool; then, chop.

Step 2: Pesto ... Add the kale, garlic, walnuts, pecorino romano cheese, parmesan cheese, orange zest and juice, and basil to a food processor. Pulse to rough chop. Then, slowly add the olive oil until you get a smooth consistency. Season with salt and pepper; and, pulse once again to combine. Make sure to taste and adjust if necessary.

Step 3: Pasta ... Cook the pasta according to package directions, in plenty of salted water. Once done; drain, reserving about a cup of the pasta water.

Step 4: Finish ... Add the pesto and pomegranates to the drained pasta, and toss to combine. Add a little of the pasta water to thin out the sauce - only if needed; and, mix until you get the consistency you like.

Step 5: Garnish and Serve ... Garnish with the walnuts, diced oranges. A little fresh basil is also a nice finish, if you want. It is a delicious side dish; but, also makes a great hearty meatless dish. And, as mentioned ... you can always add some diced chicken to this too; and, make it a main dish. ENJOY!