Christmas Cove Butter Toffee

10-12
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


"Who doesn't love a butter toffee. Can't wait to make this for the Holidays. TOH"

Original recipe yields 10-12 servings
OK

Nutritional

  • Serving Size: 1 (123.7 g)
  • Calories 467.4
  • Total Fat - 32 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 52.2 mg
  • Sodium - 199.3 mg
  • Total Carbohydrate - 43.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 38 g
  • Protein - 5.3 g
  • Calcium - 119.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate.

Step 2

In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally.

Step 3

Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces. Makes about 32 pieces.

Tips & Variations


No special items needed.

Tags : Candy

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