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Christmas Cove Butter Toffee

Here's how you make Christmas Cove Butter Toffee
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  • Servings: 10-12
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 cups almond nuts (unblanched whole almonds)
  • 11 ounces milk chocolate (chopped)
  • 1 cup butter, cubed
  • 1 cup sugar
  • 3 tablespoons water, cold
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate.

  • Step 2: In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally.

  • Step 3: Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces. Makes about 32 pieces.

We hope you enjoy this recipe!

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