Choctaw Persimmon Cake, Native American
Recipe: #19723
June 27, 2015
Categories: Desserts, Cakes, Native American, One-Pot Meal, Oven Bake, Vegetarian, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (52.7 g)
- Calories 187.6
- Total Fat - 4.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 44.9 mg
- Sodium - 362.3 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 0.6 g
- Sugars - 16.7 g
- Protein - 3.4 g
- Calcium - 9.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients in a bowl, then mix well.
Step 2
Pour batter into a well greased and floured 9 inch pan.
Step 3
Bake in a 350 degree oven for about 40 minutes (I would check at 20 minutes).
Tips
No special items needed.
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