Chocolate Zucchini Muffins
"Applesauce and Greek yogurt help keep the muffins moist as there is very little oil in the recipe. You can also add 1/2 cup pecans or walnuts when you add the chocolate chips if you like."
Ingredients
Nutritional
- Serving Size: 1 (101.7 g)
- Calories 201.4
- Total Fat - 7.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 151.2 mg
- Sodium - 258.8 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 2.1 g
- Sugars - 14.6 g
- Protein - 8.5 g
- Calcium - 86.5 mg
- Iron - 1.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Line muffin tin with liners or spray.
Step 3
In a medium bowl, whisk together yogurt, sugar, applesauce, eggs, oil and vanilla until well blended.
Step 4
Stir in zucchini and set aside.
Step 5
In a large bowl, whisk together both flours, cocoa, baking powder, baking soda and salt until well blended; stir in chocolate chips.
Step 6
Add wet ingredients to dry ingredients and stir just until dry ingredients are moistened; batter will be thick.
Step 7
Evenly spoon batter into prepared cups and bake for 20-22 minutes, or until a wooden pick inserted in center of muffin comes out clean.
Step 8
Cool on a wire rack and serve warm.
Tips
No special items needed.