Chocolate Whirl
Recipe: #8676
March 19, 2013
Categories: Desserts, 5 Ingredients Or Less, Baby Shower, Birthday, Christmas Easter, Valentine's Day, No Eggs, Gelatin/Jello, Chocolate, more
"This recipe was found on the side of a box of Knox Gelatin. In this recipe the cooking time is the chill time. It will take between 2 and 3 hours of chilling to set."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (74.6 g)
- Calories 186.2
- Total Fat - 10.4 g
- Saturated Fat - 6.5 g
- Cholesterol - 35.1 mg
- Sodium - 45.3 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 1.5 g
- Sugars - 18.9 g
- Protein - 1.6 g
- Calcium - 31.6 mg
- Iron - 0.5 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sprinkle gelatin over 1/4 cup milk in a small bowl; allow to stand until gelatine is moistened.
Step 2
Add boiling water; stir constantly until gelatine is completely dissolved and set aside.
Step 3
Combine sugar and cocoa in mixer bowl; add remaining milk, vanilla, whipping cream and liqueur (if using),
Step 4
Beat at medium speed until soft peaks form.
Step 5
Slowly add gelatine mixture; beat at high speed until stiff peaks form.
Step 6
Spoon into serving dishes and chill until set (2 to 3 hours)
Step 7
Garnish with chocolate curls.
Tips
No special items needed.
1 Reviews
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