Chocolate Whirl
Created by Dreamer_in_Ontario on March 19, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 2h
- Recipe #8676
Ingredients
- 1 (7-gram) package Knox gelatine (one pouch from 28 gram box of gelatin)
- 1/2 cup milk, divided
- 1/4 cup boiling water
- 3/4 cup sugar
- 1/3 cup cocoa powder
- 2 teaspoons vanilla
- 2 cups whipping cream
- 1 tablespoon orange liqueur, optional
- Chocolate curls, for garnish
How to Make
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Step 1: Sprinkle gelatin over 1/4 cup milk in a small bowl; allow to stand until gelatine is moistened.
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Step 2: Add boiling water; stir constantly until gelatine is completely dissolved and set aside.
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Step 3: Combine sugar and cocoa in mixer bowl; add remaining milk, vanilla, whipping cream and liqueur (if using),
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Step 4: Beat at medium speed until soft peaks form.
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Step 5: Slowly add gelatine mixture; beat at high speed until stiff peaks form.
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Step 6: Spoon into serving dishes and chill until set (2 to 3 hours)
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Step 7: Garnish with chocolate curls.
Nutritional Facts
- Serving Size: 1 (74.6 g)
- Calories 186.2
- Total Fat - 10.4 g
- Saturated Fat - 6.5 g
- Cholesterol - 35.1 mg
- Sodium - 45.3 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 1.5 g
- Sugars - 18.9 g
- Protein - 1.6 g
- Calcium - 31.6 mg
- Iron - 0.5 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg