Chocolate Waffles

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I think this will be a nice anniversary or Valentine's breakfast topped with berries or maple syrup and butter. Recipe source: Bon Appetit (February 2014)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (309 g)
  • Calories 707.2
  • Total Fat - 41.7 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 461 mg
  • Sodium - 1071.9 mg
  • Total Carbohydrate - 65.3 g
  • Dietary Fiber - 8.1 g
  • Sugars - 31.1 g
  • Protein - 25.6 g
  • Calcium - 308.1 mg
  • Iron - 5.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 250 degrees F (this is to keep waffles warm as you make them).

Step 2

In a bowl whisk together the dry ingredients (flour -salt). Make a well in center and add egg yolks, buttermilk, oil and vanilla and blend with a fork mixing until combined.

Step 3

Using an electric mixer on medium high speed beat the egg whites until soft peaks form. Fold egg whites into the batter until combined and then fold in the chocolate.

Step 4

Heat a waffle iron until very hot and spray with cooking spray and working in batches cook waffles until cooked through. As waffles finish cooking transfer them to a wire rack set inside a cookie sheet and then cover waffles with foil and keep warm in preheated oven.

Tips & Variations


No special items needed.

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