September 03, 2016
Desserts, Fruit, Orange,
No-Cook, Baby Shower, Christmas, Entertaining, Ladies Luncheon, Mother's Day, Valentine's Day, Refrigerator, Stove Top, No Eggs, Vegetarian, Chocolate, Cobblers/Tarts more
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"From our Saturday newspaper The Weekend West. Times and serving size are estimated. Have not allowed for the chilling times in the estimated times."
For the filling, break the chocolate in small pieces and place in a bowl.
Heat the cream to boiling and pour this over the chocolate and combine to a smooth mix.
Scatter the chopped fruit over the base of the pastry shell and then pour the chocolate mixture (ganache) over the ginger or quince and leave to chill and set firm.
Cut into wedges and serve with the orange segments and crème fraiche.
In summer, use berries.
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