Chocolate Tart

Add Your Own Photo to this Recipe

8-10
Servings

15m
Prep Time

5m
Cook Time

20m
Ready In

Recipe: #24826

September 03, 2016

Categories: Desserts, Fruit, Orange, No-Cook, Baby Shower, Christmas, Entertaining, Ladies Luncheon, Mother's Day, Valentine's Day, Refrigerator, Stove Top, No Eggs, Vegetarian, Chocolate, Cobblers/Tarts more

recipe by:
ImPat

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
ImPat

"From our Saturday newspaper The Weekend West. Times and serving size are estimated. Have not allowed for the chilling times in the estimated times."

Original recipe yields 8-10 servings

Metric US

Ingredients

Add to Shopping List

1 pre-baked (216 gram) pie crust (20cm pastry shell)
250 grams dark chocolate (best quality)
1 cup cream

2 tablespoon glace quince of ginger, diced
1 orange, whole (cut into segments to serve)
Crème fraiche, to serve

Nutritional

Serving Size: 1 (120.6 g)
Calories 393
Total Fat - 24.6 g
Saturated Fat - 11.9 g
Cholesterol - 21.7 mg
Sodium - 143 mg
Total Carbohydrate - 39 g
Dietary Fiber - 3.3 g
Sugars - 19.1 g
Protein - 4.4 g
Calcium - 60.9 mg
Iron - 3 mg
Vitamin C - 15.7 mg
Thiamin - 0.1 mg

Step 1

For the filling, break the chocolate in small pieces and place in a bowl.

Step 2

Heat the cream to boiling and pour this over the chocolate and combine to a smooth mix.

Step 3

Scatter the chopped fruit over the base of the pastry shell and then pour the chocolate mixture (ganache) over the ginger or quince and leave to chill and set firm.

Step 4

Cut into wedges and serve with the orange segments and crème fraiche.

Step 5

In summer, use berries.

Tips & Variations

No special items needed.

Tags : Desserts Cobblers/Tarts

Related